Château l'Hospitalet presentsMoonlight dinners

This summer, on Mondays, Wednesdays and Fridays, from 09 August to 11 September 2021, the grounds of Château l'Hospitalet offer a delightful setting for dinners on balmy summer nights. The establishment has developed dinners with food and wine pairings, one wine per dish, based on a selection by the Château l'Hospitalet sommelier, to discover the wines of the estate and the AOP and IGP wines of the Languedoc and Roussillon. Each evening, the sommelier introduces the guests to the wines of the region and the combinations with the dishes prepared by the Atelier des saveurs. Dinners are served outdoors in the grounds of Château l'Hospitalet, in the heart of the biodynamic vineyard.

Clair de Lune dinners at Château l'Hospitalet
Unique 3-course menu, wine & food all included: 75€ incl. VAT per person. 50€ incl. VAT without wine.
Reservations strongly recommended online or by phone +33 (0)4 68 45 28 50.

About l'Atelier des Saveurs
A beautiful meeting of 3 figures of the Carcassonne gastronomy which unites talented know-how
and recognized: Jérôme Ryon, Star Chef of the restaurant la BARBACANE*, Jean François Munos,
Executive Catering Chef and Régis Chanel, Pastry Chef and Artisan du Sucre. L'atelier des Saveurs is committed
to food quality, sustainable development, sharing the Occitan culinary tradition and
favours the shortest route from the producer to the artisan to the culinary event.