A 5 courses culinary experience drawing on our chef’s inspiration, a journey through the region, in harmony with the seasons.
Menu available with wine pairing (with supplement) :
1 glass of wine per dish selected from the Gérard Bertrand Estate wines – €37
1 glass of wine per dish selected from the Gérard Bertrand Grands Vins & Parcelles wines – €50
Service takes at least two hours. Drinks not included. The same menu is served to all guests. Last order taken: 1:15 p.m. for lunch – 9:15 p.m. for dinner. Served every day (lunch and dinner, except Friday evening).
"Carte blanche" to our chef. An exceptional culinary experience! Let yourself be guided by our chef and be seduced by his creativity. In accordance with the seasons, the chef proposes to taste the terroir of Languedoc Roussillon.
Menu available with wine pairing( with supplement) :
1 glass of wine per dish selected from the Gérard Bertrand Estate wines – €49
1 glass of wine per dish selected from the Gérard Bertrand Grands Vins & Parcelles wines – €70
Service takes at least two and a half hours. Drinks not included. The same menu is served to all guests. Last order taken: 1:15 p.m. for lunch – 9:15 p.m. for dinner. Served every day (lunch and dinner, except Friday evening).
Pan seared duck liver, soft salsify flavored with passionfruit, meringue and chips, emulsion of verbena from our chef's garden
Or
Skate wings grilled on the barbecue, green asparagus from Narbonne, sorrel
****
Variation of lamb from my friend Xavier Picot in Saissac, chickpeas ragout and chickpeas crisps, juice
Or
Seabream from the Mediterranean Sea with lemon thyme crust, comfit tomatoes, black garlic, tomato flavoured reduced jus
****
Cheese platter three portions of your choice
Or
Hazelnut and yuzu flavored financier, gianduja ice cream, nougatine crisps
Or
Sweetness from our vineyard's hives and herbs from La Clape
Excluding drinks – Selection of cheeses or dessert – Served every day (lunch and dinner, except Friday evening). The dishes presented below may vary depending on the season and market selection.
Starter, main course and dessertDrawing on our chef’s inspiration and depending on the season and fresh produces of the day
3 courses set menu (without beverages) – Lunch service only from Tuesday to Friday – A selection of two regional cheeses can be added to the set menu (extra charge: €7)
Each friday, Dinner and live music entertainment, with wine & food pairing
4 courses menu - Example of menu served (non-contractual and changing over the seasons):
Spaghetti of peas de Saint andre de roquelongue in "carbonara" style, green sauce "vol au vent" with spinach
****
White fish back poached with parsley oil, stuffing of fennel
****
veal square in green dress, pan-fried grey zucchini, watercress sauce
****
Hidden treasure baba, inspired by Mojito
1 glass of wine per dish included
Other drinks not included in set menu price. - A selection of 3 regional cheeses can be added to the set menu (extra charge: €12)
Main dish
Cut of Aubrac beef or Label Rouge chicken supreme
or
Fish fillet
Choice of side dishes : vegetables or grenaille potatoes
Dessert
Moist chocolate cake from our pastry chef
15 minutes to prepare (please order at the beginning of the meal)
or
Homemade ice cream
Choice of two flavors: Strawberry, vanilla or chocolate
Children’s drinks
Cryo Micro-filtered water (still or sparkling) or Alain Milliat fruit juice or soft drink
Drink included – For children aged 12 and under
3/10/2019
18/02/2020
21/01/2020
16/08/2019
12/12/2019
27/09/2018
2018/09/16
2018/10/21
Château l'Hospitalet
Route de Narbonne-Plage
11000 Narbonne
From Tuesday lunch to Saturday dinner
12:00 - 14:00
19:30 - 21:30
Booking mandatory
Weekly closing:
Saturday lunch, Sunday and Monday for lunch and dinner
Open 7 days a week in July and August
Means of payment
Credit card, Visa, Eurocard / Mastercard, cash, coupon
We do not accept these checkbooks in our establishment
Pets are not allowed in our establishment
Château l’Hospitalet
Route de Narbonne-Plage
11100 Narbonne